Green food should also be "green"

Recently, the Quality and Technical Supervision Bureau of Yuanping City, Shanxi Province conducted a special inspection on the “green food” distributed by some food supermarkets. During the inspection, it was found that both the food supermarket and the food store had the complete “green food” trademark label distributed, and the approval document number was relatively complete. However, the matching "green packaging" is relatively small. Many scientific methods are used to cultivate processed “green fruits and vegetables, tea” and “green food”. The packaging used is not a disposable foam plastic tray, a transparent plastic packaging film, or a PVC plastic packaging bag. It looks very different. It looks good, but it does not match with the word "green", thus greatly reducing the meaning of "green".
Because "green food" does not choose "green packaging", it is not conducive to environmental protection and is not conducive to human health. The so-called "green packaging" refers to packaging that is harmless to the ecological environment and human health, can be recycled, and can promote sustainable economic development. The principles are low consumption, development of new green materials, reuse, recycling and degradability. According to related data, “green food” will dominate the world food market in the next 10 years, and a good and standards-compliant “green packaging” is an effective passport for entering the international market. It will shape the “green food” brand and ensure “green”. Food quality will have an unusual effect.
Then, how can "green food" be equipped with "green packaging"? In the inspection, Yuanping City Quality and Technical Supervision found that some "green foods" cleverly used traditional straw, wicker and bamboo handicrafts for packaging, which improved the taste of food packaging and increased the price of food. The increase in farmers’ income and employment opportunities is worth promoting.