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This year marks a full decade since the FDA Food Safety Modernization Act (FSMA) came into play, aiming to enhance preventive measures and reduce foodborne illness outbreaks. Despite the ongoing challenges posed by the COVID-19 pandemic, where the food industry has had to prioritize employee safety and supply chain logistics, food safety remains a crucial consumer-focused requirement from regulatory, standards, and industry initiative perspectives.
Here are some key food safety developments that occurred in 2021:
**April 23, 2021**: The FASTER Act was signed into law, adding sesame to the list of major food allergens (which already included milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy). Starting January 1, 2023, sesame will need to be clearly labeled on all regulated packaged foods.
**May 24, 2021**: The SQF Edition 9 Food Safety Codes, one of the globally recognized GFSI benchmarked programs, became an auditable standard. This edition places greater emphasis on preventing cross-contamination and improving hygienic design.
**July 2021**: New guidelines were released by the FSIS concerning the control of Salmonella and Campylobacter bacteria in raw poultry. These guidelines also address sanitation and HACCP requirements in poultry establishments. Notably, both Salmonella and Campylobacter are leading causes of bacterial foodborne illness outbreaks in the U.S., according to the CDC.
**September 2021**: The Retail Food Safety Association Collaborative launched an interactive U.S. Food Code Adoption Map. Through this collaborative platform, agencies like the FDA and CDC aim to reduce foodborne illness incidents in retail food establishments. It's worth noting that over 60% of U.S. foodborne illness outbreaks are linked to food retail and foodservice settings.
**October 2021**: The FDA organized its first-ever New Era of Smarter Food Safety Summit focused on retail e-commerce foods. The event was well-received by various stakeholders from across the globe, including industry experts, academia, and government bodies. Discussions centered around strategies to prevent cross-contamination during food delivery.
**October - November 2021**: A multi-state outbreak of Salmonella Oranienburg linked to whole fresh onions was traced back to a farm in Mexico. By November 12, the CDC reported 892 illnesses across 38 states and territories. The FDA advised consumers to exercise extra caution when handling potentially contaminated products, emphasizing thorough cleaning and sanitizing of surfaces and utensils that might have come into contact with these onions.
As a provider of high-quality, durable cleaning and hygiene equipment, Remco recognizes the critical role played by the food industry and its frontline workers in ensuring food safety. We remain committed to supporting these efforts and look forward to a healthier, more prosperous 2022. Wishing everyone happy holidays and a safe new year!
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