The IAFP 2022 Conference recently concluded in Pittsburgh, Pennsylvania, known as the U.S. Steel City. From July 31st to August 3rd, approximately 3,000 food safety professionals from around the world gathered in person to discuss advancements in food safety science and technology. Despite the ongoing challenges posed by the pandemic and geopolitical tensions, there was a palpable sense of hope and determination among attendees to improve global health and economic stability through better food safety measures.
Dr. Lucia Anelich's Ivan Parkin Lecture set a powerful tone with her focus on "Out of Africa," emphasizing the need to include Africa in the global effort towards food security and safety. Her work led to the establishment of a continental food safety agency in June 2021, representing African nations. The subsequent sessions were equally engaging, covering topics like hygienic design requirements for food sites, best practices for equipment maintenance, and strategies for controlling microbial biofilms.
Frank Yiannas, Deputy Commissioner for Food Safety & Response at the FDA, highlighted the importance of data in enhancing food safety. Meanwhile, Sandra Eskin from the USDA announced plans to classify Salmonella as an adulterant in certain chicken products. Remco and Vikan showcased research on food hygiene articles published between 2017 and 2022, which received positive feedback from various stakeholders.
The conference concluded with Dr. Katherine Swanson's John H. Silliker Lecture, urging everyone to embrace diversity in perspectives to manage food safety effectively. She encouraged participants to take action and contribute to making the world safer for food consumption. The next IAFP conference will be held in Toronto, Canada, in 2023.
As leading manufacturers of FDA-compliant cleaning tools, Remco and Vikan are proud supporters of this event. For inquiries about our products, feel free to reach out.
About IAFP: This organization comprises over 4,500 members dedicated to advancing food safety globally. They offer a platform for sharing knowledge and expertise in protecting the food supply. Learn more at foodprotection.org.
In related news, recent blog posts cover topics such as USDA's food system transformation framework, updates on the FDA's smarter food safety initiative, and insights into implementing 5S practices in food industries. These resources provide valuable guidance for professionals aiming to enhance their operations and ensure compliance with modern standards.
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