(2) Good mold resistance. Refer to the national standards of the People's Republic of China GB2423.16-1999 and GB/T4857.21-1995 standards for Aspergillus niger, Aspergillus flavus, Aspergillus versicolor, Chaetomium globiformis, Aureobasidium pullulans, Paecilomyces variotii, tangerine Penicillium, green Trichoderma test, the conclusion is that the anti-mildew meets Class 1 standards.
(3) safe and non-toxic. Because the safety of antibacterial functional groups is preferred, the chemical bonds are fixed on the molecular chains, so that they cannot be released, and the polypropylene material used to make BOPP film is itself a non-toxic material, so the antibacterial BOPP film made by molecular assembly is also safe. non-toxic. Shanghai Institute of Preventive Medicine has conducted acute oral toxicity tests, skin irritation tests, and micronucleus tests according to national standards GB15193-1994 and GB/T17409-1998. The conclusion is that they are non-toxic substances and are non-irritating substances. , bone marrow polychromatic erythrocyte micronucleus test was negative.
(4) Long-acting antibacterial effect. Molecular assembly technology is the integration of antibacterial functional groups with chemical bonds and basic resin molecules, so theoretically, as long as the film exists, molecules exist; molecules exist, antibacterial functions exist, and will never be free and precipitated. That is, the antibacterial effect of the film will not be attenuated and will not be lost, and it can be washed, soaked, etc. multiple times.
Based on the above distinctive features, the antibacterial BOPP film provides a new solution for food safety and shelf life extension.
As we all know, food, beverages, etc., use a variety of different sterilization methods during the production process, basically assuring the asepsis of food and beverages themselves, but after packaging, how to prevent foods in transportation, warehousing, and shelf storage? What about bad drinks? There are currently barriers (barrier oxygen, moisture, etc.) added to preservatives, cold chains, or packages, but these have their own drawbacks. For a long time, people have been looking for a way to prevent or inhibit external bacteria from infiltrating into foods and beverages in addition to having a packaging function, and at the same time, they can further inhibit the proliferation of bacteria that are not completely extinguished in the processing of foods and beverages. Even the material that kills the bacteria—this material is an antibacterial BOPP film.
The heat-sealing antibacterial BOPP film (including heat-sealing pearl film) and its heat-seal layer have antibacterial properties, so that the packaged snow cakes, biscuits, moon cakes, breads, cakes, ice cream, etc. have a good shelf life.
Antibacterial BOPP flat film, because its surface layer has antibacterial properties, after the other materials (membrane film, paper-plastic composite), the entire packaging material can have antibacterial and bactericidal effect, so that small foods are more hygienic and safer.
The antibacterial BOPP flat film and matt film are used to cover books and children's books to make the books and children's books sterile and mold free, prevent cross-infection and protect children's health.
In short, the development of antibacterial BOPP film has been successful, conforming to the trend of the times, contributing to the health and safety of food and beverages and contributing to human health. (Finish)
(3) safe and non-toxic. Because the safety of antibacterial functional groups is preferred, the chemical bonds are fixed on the molecular chains, so that they cannot be released, and the polypropylene material used to make BOPP film is itself a non-toxic material, so the antibacterial BOPP film made by molecular assembly is also safe. non-toxic. Shanghai Institute of Preventive Medicine has conducted acute oral toxicity tests, skin irritation tests, and micronucleus tests according to national standards GB15193-1994 and GB/T17409-1998. The conclusion is that they are non-toxic substances and are non-irritating substances. , bone marrow polychromatic erythrocyte micronucleus test was negative.
(4) Long-acting antibacterial effect. Molecular assembly technology is the integration of antibacterial functional groups with chemical bonds and basic resin molecules, so theoretically, as long as the film exists, molecules exist; molecules exist, antibacterial functions exist, and will never be free and precipitated. That is, the antibacterial effect of the film will not be attenuated and will not be lost, and it can be washed, soaked, etc. multiple times.
Based on the above distinctive features, the antibacterial BOPP film provides a new solution for food safety and shelf life extension.
As we all know, food, beverages, etc., use a variety of different sterilization methods during the production process, basically assuring the asepsis of food and beverages themselves, but after packaging, how to prevent foods in transportation, warehousing, and shelf storage? What about bad drinks? There are currently barriers (barrier oxygen, moisture, etc.) added to preservatives, cold chains, or packages, but these have their own drawbacks. For a long time, people have been looking for a way to prevent or inhibit external bacteria from infiltrating into foods and beverages in addition to having a packaging function, and at the same time, they can further inhibit the proliferation of bacteria that are not completely extinguished in the processing of foods and beverages. Even the material that kills the bacteria—this material is an antibacterial BOPP film.
The heat-sealing antibacterial BOPP film (including heat-sealing pearl film) and its heat-seal layer have antibacterial properties, so that the packaged snow cakes, biscuits, moon cakes, breads, cakes, ice cream, etc. have a good shelf life.
Antibacterial BOPP flat film, because its surface layer has antibacterial properties, after the other materials (membrane film, paper-plastic composite), the entire packaging material can have antibacterial and bactericidal effect, so that small foods are more hygienic and safer.
The antibacterial BOPP flat film and matt film are used to cover books and children's books to make the books and children's books sterile and mold free, prevent cross-infection and protect children's health.
In short, the development of antibacterial BOPP film has been successful, conforming to the trend of the times, contributing to the health and safety of food and beverages and contributing to human health. (Finish)
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