Instructions for the basic use of sugary beef soup agar medium

Preparation method: Weigh 58.0g of this product in 1L of distilled water or deionized water, heat and boil to completely dissolve, sub-package, autoclave at 115 ℃ for 20 minutes, shake well after sterilization, to prevent agar from depositing on the bottom of the vessel Solidify, cool to 50 ° C, add 5ml of warm 20% calcium carbonate solution, mix well, and pour into the dish. Matters needing attention: For laboratory use; avoid contact with skin and eyes; avoid inhalation or swallowing. For more media, please consult in detail: http: //

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