July is undoubtedly one of the most bountiful months for British farmers, offering an incredible variety of fresh produce just waiting to be harvested. From sweet strawberries to tangy gooseberries, there’s no shortage of delicious options. If you find yourself with more than you can handle, don’t worry—there are plenty of creative ways to preserve these treasures so they don’t go to waste.
Take artichokes, for example. This versatile veggie isn’t just for salads or pizzas; you can also enjoy them preserved in olive oil. Not only does this method keep their flavor intact, but it also makes them incredibly convenient for last-minute meals. To do this, place your cleaned artichokes in a jar filled with high-quality olive oil, adding garlic or lemon zest if desired. A wide-mouthed jar like those from Bormioli Rocco works best since artichoke hearts tend to be quite substantial.
Berries are another July highlight, especially strawberries, gooseberries, and early raspberries. These gems are perfect for making jams. The process is straightforward: combine your chosen berries with jam sugar and cook until thickened. For smoother textures, blend the fruit first and strain out seeds. Jams made with whole berries offer a heartier texture. Either way, ensure you have enough sterilized jars ready—our personal favorite is the classic red-spotted hexagonal ones!
Herbs also flourish during this time, creating fantastic opportunities for infusions. Combine fresh herbs like mint or basil with seasonal fruits and white spirits such as gin or vodka. Seal the mixture tightly and let it steep for at least four weeks. These homemade liqueurs make thoughtful gifts and look stunning in swing-top bottles. Remember, patience pays off here; the longer they sit, the richer the flavors become.
In addition to these methods, consider drying herbs or freezing excess produce. Every bit counts when it comes to reducing food waste. With a little creativity and effort, every harvest can become part of something special. So next time you’re overwhelmed by an abundance of July goodness, think beyond immediate consumption—you might discover new ways to savor summer all year round!
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