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I was scrolling through my favorite gardening blog the other day, and I came across an interesting post about what July has to offer for British growers. It turns out that this month is a real treat for anyone who loves fresh produce! From artichokes to berries, there’s no shortage of delicious crops ready to harvest. But let’s face it—sometimes you end up with more than you know what to do with, and that’s where preserving comes in handy. I’ve been inspired by some of the ideas shared online, so I thought I’d share my own thoughts.
One of my favorite veggies to work with during this time is artichokes. They’re incredibly versatile—you can grill them, toss them into salads, or even throw them onto a pizza. If you want to keep them around for later, marinating them in olive oil is super simple and keeps them tasting amazing. Just pack them into a jar (I love using Bormioli Rocco jars because they’re durable and spacious), cover them with oil, and add any extra spices you like. Then seal it tight and you’re good to go!
Berries are another highlight of July, especially since they’re perfectly ripe and juicy. Strawberries, gooseberries, and raspberries are all in season, and they’re perfect for making jam. Honestly, making jam is easier than you think. All you really need is your chosen berries and some jam sugar. For a smoother texture, you can blend the fruit first and strain out the seeds. If you prefer a chunkier jam, just throw the whole berries right in. Either way, don’t forget to stock up on jars—those red spotty lid hexagonal ones are my go-to!
And speaking of combinations, July is also fantastic for experimenting with infused spirits. Herbs and fruits pair beautifully together, and they create something truly special when added to gin, vodka, or rum. The process is straightforward: put your fruit and herbs in a bottle, seal it, and let it sit for at least a month. These homemade infusions make excellent gifts, and they look gorgeous in swing-top bottles.
Anyway, I hope these ideas inspire you to get creative in the kitchen. There’s nothing quite like enjoying something you’ve made yourself, especially when it’s filled with the flavors of summer!
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