"Beijing e-commerce market vegetable grade packaging technical specifications" introduced

Fresh e-commerce has always been favored, but whether it can truly become a “cash cow”, the industry still has a long way to go. Whether it is cold-chain construction or market regulation, it needs to be further promoted. A few days ago, the Beijing Municipal Agricultural Technology Promotion Station formulated the “Technical Specification for Vegetable Graded Packaging for the Beijing E-Commerce Market,” which will mark the era of e-commerce vendors selling vegetables into packaging specifications.

Recently, the reporter learned from the Beijing Agricultural Technology Promotion Station that the station has formulated the “Technical Specification for Vegetable Graded Packaging in the Beijing E-Commerce Market”, which leads the e-commerce platform to classify packaging from three aspects: graded indicators, product packaging, and product preservation. Depreciation and efficiency increase, thereby extending the shelf-life of e-commerce vegetables, ensuring the quality of fruits and vegetables, and providing consumers with more excellent online shopping experience for fruits and vegetables.

Buying fresh vegetables from the Internet is always concerned with the shopper’s heart. The reporter was informed that a few days ago, the Beijing Agricultural Technology Promotion Station formulated the "Beijing e-commerce market vegetable grading and packaging technical specifications", mainly to provide guidance for vegetable e-commerce from the three aspects of product grading indicators, product packaging methods, product preservation. Standardizing the efficient and standardized operations of e-commerce companies also facilitates the implementation of the market access system, increases the added value of production, and increases the income of farmers.

According to the relevant person in charge of the Beijing Agricultural Technology Promotion Station, the product grading is based on the size, weight, and appearance of fruits and vegetables, and classification and classification of different varieties of vegetables, so that the quality of the products can be distinguished and the basis for their commerciality and price can be provided. . The grade standards can not only meet the diverse needs of consumers, but also provide e-commerce companies, consumers, and producers with the basis for delivery, thus solving the problem of information asymmetry between e-commerce companies, consumers, and producers due to the quality of vegetables. Prone to disputes.

Optimize the packaging methods of fruits and vegetables, and propose packaging technologies suitable for e-commerce, which can effectively solve the problem of insufficient strength and excessive packaging of e-commerce packaging. Scientific packaging can reduce packaging costs and help maintain the quality of vegetables. In addition, by regulating the essentials of the electricity supplier's fresh-keeping operations, it is also possible to effectively extend the shelf life of vegetables and reduce the rate of product loss.