A new breakthrough in solar technology: "Solar Micro Kitchen" minus 40 degrees kebab

With the development of science and technology, improving the climate is gradually forming a commodity to approach our daily life. Among the many climate improvement products, a novel “solar micro-kitchen” equipment has realized a new breakthrough in solar technology. The futuristic product is mainly made up of solar cooking and grilling sun-dried food. The temperature can reach 350°C. Even in the harsh winter of minus 40°C, the meat can be grilled as long as the sun is sufficient.

In recent years, extreme weather phenomena on the earth have occurred frequently, the air quality around us has become worse and worse, and environmental chemical pollution has become increasingly serious. The grim situation has made the concept of environmental protection and low-carbon life gradually deep into the hearts of the people, but many people may not have thought of it. Improving the climate will also become a commodity, and gradually enter our lives and become a consumer trend.

Shandong Dezhou Huangming Group has turned this trend from concept to reality through the “Climate Improvement Mall”. It is reported that Huangming Group has developed a variety of climate improvement products, such as solar cell phone chargers, solar table lamps, solar camping lights, solar toys, solar backpacks, solar portable power supplies, etc. In addition to personal weather products, Huang Ming also The solar energy will continue to extend to the lighting system, home heating, micro-discharge city and other solutions, so that users can achieve trace amounts of energy consumption in production and life, even zero emissions, to achieve the purpose of climate protection.

Among them, the most novel is a new type of equipment called "solar micro-kitchen", mainly using sun-cooked food cooked by solar energy. This futuristic product, with a temperature of up to 350 ° C, achieves functions such as grilling, boiling water, porridge, soup, etc. Even in the harsh winter of minus 40 ° C, as long as the sun is sufficient, toast, apple, sweet potato, chicken Blocks, lamb skewers, etc. can be achieved. Unlike traditional ovens, the food cooked in this device does not lose moisture, so the food becomes moisturized and the taste is very good. Especially the soup, because it is similar to a simmer, it heats up slowly, and the temperature inside the tube is even, and the warm stewed food becomes rotten.

According to relevant personnel, the solar micro-kitchen is also equipped with a photovoltaic power supply system, combined with the automatic solar tracking technology, to achieve almost automatic cooking; on the equipment, excess solar power can also be used for outdoor audio, radio power, and temporary mobile phones, computers. Wait for supplementary energy. The solar mini kitchen is an ideal equipment that does not require open flames, smoke, or pollution. It can be used in apartment balconies, campsites or places where open flames are prohibited. Ideal for green, stylish lifestyles such as specialty hotels, outdoor parties, self-driving tours, beach vacations, and fishing. The solar mini kitchen not only can process nutritious food, but also is an object that can play life and experience fun, and enjoy the process of caring for family health, tasting nutritious food, creating a warm atmosphere and bringing social distance closer.

The above-mentioned people said that personal use of climate improvement products can not only change the individual microclimate, but also contribute to the global climate improvement. If you are engaged in this industry, it is still a good business.

As the most influential element in the world, the individual's breathing, body temperature, blood and even the elements of clothing, food, shelter and transportation form a unique "P micro" climate, affecting the surrounding environment and the world's climate. Huangming Climate Improvement Mall not only pays attention to the individual “P micro” climate, but also pays attention to the world's pan-climate. It moves from the different levels of the individual family community to the city planet, and integrates the low-carbon concept with the natural environment to realize the “one-stop climate improvement solution”. ", to build a green lifestyle for consumers.

Perhaps this is not only a new mode of innovation, but also a trend of green consumption in the future.