Recently, Labthink sales engineers received a special customization request. This is the head of a Shandong pasta product company, which has been using the Labthink XLW (EC) intelligent electronic tensile testing machine for two years. This time, he proposed a special fixture customization requirement - the dough tack tester.
The dough stickiness test, which belongs to the field of food texture testing, is both fresh and challenging for us who have focused on packaging testing for nearly 30 years. The Labthink custom R&D engineers who like to compete are eyeing this “hard boneâ€. After thoroughly studying the test principle, structural design and various supporting test devices of well-known texture instruments at home and abroad, they finally gave the user a copy. The perfect answer sheet. This also means that the Labthink intelligent electronic tensile testing machine has opened up a new skill - food texture testing!
Yes, you are not mistaken, like the crispness of potato chips, the hardness of chocolate, the tenderness of sausage, the hardness of butter, the spreadability of cheese, the breakage of cereal bars and small pancakes, the hardness of bread, the stickiness of dough, Extensibility, noodle hardness, breaking strength and tensile strength can all be achieved with Labthink's powerful and open custom service using the XLW (EC) intelligent electronic tensile testing machine.
XLW (EC) intelligent electronic tensile testing machine is a multi-purpose mechanical performance testing instrument that provides tensile, tearing, shearing, peeling and compression testing functions. In addition to testing the mechanical strength of materials such as traditional plastic film, the properties of the food itself such as tensile force, adhesion, puncture force and elongation at break can be measured by custom-made special fixtures.
The instrument has 500N and 50N force value sensors, and the test accuracy better than 0.5 can produce more accurate test results. The process and return speed of the test fixture are divided into five gears, from 50mm/min to 500mm/min, which facilitates the user to test different test conditions.
Customers who have purchased other models of the Labthink XLW series of intelligent electronic tensile machines can also contact us to make custom requirements for food texture testing. Under the premise that the instrument meets the expansion function, Labthink will strive to meet the needs of users.
Labthink is committed to helping customers cope with packaging challenges and improving the quality and safety of packaging-related industries through the development of packaging inspection technology and the development of sophisticated inspection instruments. For more information, please pay attention to the Labthink Languang WeChat public number "Jinan Languang Packaging Safety Testing Expert".
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