The laboratory microwave oven is suitable for universities, research institutes for chemical, biological and other aspects of the test for microwave synthesis, microwave dissolution, microwave hydrolysis, microwave catalysis and other fields.
The laboratory microwave oven produced by Shanghai Qiaoyue uses knob operation, and the microwave power realizes stepless continuous adjustment from 0 to 800W continuously adjustable. With a domestic microwave oven as the carrier, the time and power control is the same as that of a domestic microwave oven. It can hold 500ml standard three-necked flask for microwave treatment, the right side of the three-necked flask is heated, stirred in the middle, and the left side is equipped with a condenser tube for cooling and reflux. It has the function of opening and closing the power, which protects the safety of the operator. The microwave leakage amount complies with the national plus standard. Applicable to universities, research institutes for chemical, biological and other aspects of the test for microwave synthesis, microwave dissolution, microwave hydrolysis, microwave catalysis and other fields.
So what should we pay attention to when using a laboratory microwave oven?
First of all, the most obvious difference between microwave oven sterilization and convection oven sterilization is that metal vessels cannot be used in microwave ovens but can be used in convection ovens. Disinfect with microwave ovens, whether it is heating food or disinfecting items, can not choose metal utensils, including dishes with gold and silver edges, non-metallic utensils such as glass, ceramic, heat-resistant plastic and glass ceramic. This is because the microwave transmission of the metal is not good, the microwave loss is large and the microwave is reflected, and even the phenomenon of ignition may occur, which affects the working efficiency of the microwave oven, and may also hinder the sterilization.
In addition to heating the food, care should be taken when heating and disinfecting the item. First, microwave ovens and convection ovens can heat items such as general utensils, masks, and towels. Experts suggest that general non-medical masks should be changed every 4 hours, and can be reused after being heated and disinfected in a microwave oven or convection oven. When heating, the mask should be soaked in water, then placed in a container that has been filled with water, and then taken out in the oven for 2-3 minutes to be taken out. It is best to use a towel to remove it to avoid burns. Heating the towel is the same,
Avoid using closed containers: wide-mouth containers should be used when heating liquids, because the heat generated by food heating in closed containers is not easy to dissipate, which makes the pressure inside the container too high, which may cause blasting accidents.
The furnace should always be kept clean. After disconnecting the power supply, wipe it with a damp cloth and a neutral detergent. Do not rinse it. Do not allow water to flow into the appliance.
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