Folk dishes traditionally eaten by folks are generally non-toxic or very toxic. Once poisonous plants are misappropriated, there are symptoms of dizziness, headache, nausea, abdominal pain, and diarrhea after eating. At this time, you should immediately stop eating and perform emergency treatment. The principle and purpose of first aid is to eliminate poisons and detoxify.
Induced vomiting: The throat may be touched with a finger or other surrogate until the poisoned person spits out the water.
Catheter: The commonly used laxatives include magnesium sulfate and sodium sulfate. The dosage is 15 to 30 grams, 200 ml of water is added and taken orally.
Gastric lavage: The most convenient use of soap or tea water gastric lavage, can also be used 2% sodium bicarbonate wash, this method can also remove the toxins that have been in the intestine, play a role in colon cleansing.
Detoxification: After the above-mentioned first-aid treatment, symptomatic treatment and antidote should be taken. The simplest way is to eat raw egg whites, raw milk or gargle with garlic juice. Conditional general antidotes can be taken (4 parts of activated carbon, 2 parts of magnesium oxide, 2 parts of citric acid and 100 parts of water). Its main function is to adsorb or neutralize toxic substances such as alkaloids, heavy metals and acids.
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