Scientists have partially revealed how fat cells are transformed into brown fat that burns calories. This kind of fat is called brown adipose tissue in medicine, and they are different from white fat related to obesity. White fat tissue uses our body (especially our abdomen and thighs) as its large storage unit. These findings can help researchers develop ways to fight obesity and obesity-related diseases by increasing people ’s brown fat storage, and may even make them burn calories faster. Now, Alexandros Vegiopoulos and colleagues have discovered that an enzyme called COX-2 can trigger the developing fat cells of mice to turn into brown fat instead of white fat. The researchers found that mice genetically engineered to produce high concentrations of COX-2 can burn fat faster, and they can also be protected from diet-induced obesity. COX-2 is essential for the production of prostaglandin, a hormone-like substance in the body, which participates in a wide range of functions required by a healthy body, including the regulation of the immune system. Weight loss is expected.
With an experience of over 30 years, Helper created a new subsidiary who produce bakery and pastry making machines which is applied in the processing of noodles, dumpling, pancake, bread, biscuits, Saqima, hamburgers, pizza, steamed buns, etc. Reliable quality and many patent technologies make Helper`s equipment success in this particular market. Made of stainless steel and meeting all health and hygiene standards is the principle of Helper`s machine designing.
Bakery Making Machines,Fresh Noodle Production Line,Vegetable Processing Machines,Pastry Making Machines
Helper Machinery Group Co., Ltd. , https://www.helperfoodequip.com