1. Do not heat the meat to half heat beforehand, and allow it to be cooked until fully cooked in a microwave oven. Although this can shorten the cooking time before meals, the bacteria in the half-cooked foods are not killed, and even if they are put into the refrigerator, the bacteria will still grow. When the microwave is used again for the second time, it may not be able to kill all the bacteria and eat a bad belly because it is too short.
Therefore, if a busy family chef wants to save cooking time, he still cooks the meat in a shallow container or packs it in a frozen food plastic bag, freezes it, and thaws it in a refrigerator or in a microwave before eating. It is better to eat hot food.
2. Meat and poultry that have been thawed in microwave ovens cannot be frozen. As a result of thawing in a microwave, the outer layer has actually been heated at low temperatures. At this low temperature, bacteria may have grown to a dangerous amount. Although re-freezing can stop reproduction, it cannot kill live bacteria. Therefore, meat that has been thawed in microwave ovens must be heated until it is fully cooked.
According to the US Department of Agriculture survey report, people often thaw or heat leftovers in microwave ovens, and forget about them, which is a few hours. If you forget to remove it for more than three hours, it is best to discard it and not eat it to avoid food poisoning.
Careful plastic containers release toxins at high temperatures
1, do not use ordinary plastic containers into the microwave heating. Although plastic itself is not heated, hot food can make the container very hot. These plastic containers may release toxins and contaminate foods at high temperatures.
2. The U.S. Food and Drug Administration and groups that defend consumer rights have warned everyone that plastic wrap will release toxins from microwave ovens. Although no one is currently poisoned, the possibility of poisoning still exists. In 1987, the United Kingdom conducted an experiment and found that DEHA, a plastic chemical, penetrated food when it was heated in a microwave oven. DEHA infiltrates high fat foods because fats can be very hot in microwave ovens. High doses of DEHA can cause cancer in mice.
Therefore, if a busy family chef wants to save cooking time, he still cooks the meat in a shallow container or packs it in a frozen food plastic bag, freezes it, and thaws it in a refrigerator or in a microwave before eating. It is better to eat hot food.
2. Meat and poultry that have been thawed in microwave ovens cannot be frozen. As a result of thawing in a microwave, the outer layer has actually been heated at low temperatures. At this low temperature, bacteria may have grown to a dangerous amount. Although re-freezing can stop reproduction, it cannot kill live bacteria. Therefore, meat that has been thawed in microwave ovens must be heated until it is fully cooked.
According to the US Department of Agriculture survey report, people often thaw or heat leftovers in microwave ovens, and forget about them, which is a few hours. If you forget to remove it for more than three hours, it is best to discard it and not eat it to avoid food poisoning.
Careful plastic containers release toxins at high temperatures
1, do not use ordinary plastic containers into the microwave heating. Although plastic itself is not heated, hot food can make the container very hot. These plastic containers may release toxins and contaminate foods at high temperatures.
2. The U.S. Food and Drug Administration and groups that defend consumer rights have warned everyone that plastic wrap will release toxins from microwave ovens. Although no one is currently poisoned, the possibility of poisoning still exists. In 1987, the United Kingdom conducted an experiment and found that DEHA, a plastic chemical, penetrated food when it was heated in a microwave oven. DEHA infiltrates high fat foods because fats can be very hot in microwave ovens. High doses of DEHA can cause cancer in mice.
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