1. Liquor contains high alcohol, as well as other chemicals. If the liquor is rancid for various reasons and produces acid, it will react chemically with the inner wall of the can. This will corrode the tank - it will leak.
2. Different liquors and other beverages, all kinds of aromatic substances in the brewing and filling are still changing. The long shelf life also increases the likelihood of these reactions. (Furthermore, white wine still needs a small amount of air contact to facilitate the production of aromatic hydrocarbons. “The more beautiful the wine is, the more it is meant.†But this condition is rather special and more subtle, and it can be ignored here.)
3. The type and quality of white wine can be observed from the appearance. The quality of most liquors requires that the wine body be crystal clear and transparent, and the turbidity found is of low quality. In addition, some of Maotai-flavor liquor produced in Guizhou Province are slightly yellowish with a slight turbidity, which is a sign of normal quality.
4. The tank wall of the cans is very thin. It is best to use liquids containing gas, such as cola, soft drinks, beer and so on. As soon as the gas expands, it will increase the strength of the tank wall to facilitate transportation and storage.
5. Therefore, the wall of a can-free beverage that does not contain gas needs to be made thick, increasing the cost. So it will be more expensive. You look at the wall of the "Red Bull" beverage, which is much thicker than the cola can.
Comparison of Red Bull Beverages and White Wines is easy to understand: Because the beverages were originally prepared by hand, the properties of the beverages did not change substantially after filling. Liquor is brewed, the chemical reaction of fermentation is very complicated, and the properties are still changing after filling, so it is not easy to control. Therefore, it will be filled with glass or porcelain bottles with good chemical stability.
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