[ Chinese wardrobe net ] feel heavy, moving difficult
1 Xi'an wardrobe touches the ground below the sliding door, or the positioner and the wardrobe sliding door are not on a vertical line - adjust the height of the door or move the position of the positioner;
There are bumps on the left and right sides of the door.
3 The quality of the hanging wheel bearing is poor or there is no bearing at all, the outer layer is too soft - replace the hanging wheel;
Have a squeaky or creaking sound
1 There is debris in the hanging rail - to remove debris in the hanging rail;
2 bearing quality is poor - replace the hanging wheel;
3 bearing outer layer has a dent, no lubrication or a clear film line - replace the hanging wheel;
4 The suspension rail is not flat and has burrs - replace the hanging rails.
loud noise
1 The hanging rail is too thin - use a thicker hanging rail;
2 The lure rail is not lubricated, uneven, and has burrs - use lubricated, flat hanging rails;
3The fixing screws are not tightened - tighten the screws or replace the longer screws;
4 There is a gap between the hanging rail and the sliding door frame of the wardrobe - let the hanging rail close to the door frame;
5 The outer layer of the hanging wheel is not round, with dents, burrs or film lines - replace the hanging wheel.
6 hanging wheel bearing itself is of poor quality - replace the hanging wheel;
For the meat marinating solution we refer to meat tenderizer, Saline mixer, Saline injector(brine injection systems), vacuum massage tumbler.
Saline injector can evenly inject the brine and salt auxiliary materials into the meat blocks, which can shorten the pickling time and greatly enhance the taste and yield of the meat products. The machine can be adjusted with stepping rate, stepping distance, injecting interval and injection pressure according to the technological requirements. Then the brine and salt auxiliary materials can be injected into the meat evenly and continually to reach the optimal effects.
While vacuum tumbler makes meat rolled in the drum under vacuum condition, similar to pulmonary respiration (make product to inflation and shrink alternatively). It makes meat salted evenly, increases the adhesive quality and taste and ensures the freshness of meat.
Injector series:multi needle injector,brine injector,poultry meat injector,fish injector,red meat injector,marinating injectors,pickle injector
Red meat and poultry injection machine with capacity of needles 50
Red meat and poultry injection machine with capacity of needles 74
Red meat and poultry injection machine with capacity of needles 118
Red meat and poultry injection machine with capacity of needles 236
Tumbler series:vacuum tumbler,meat tumbler
Small capacity vacuum tumbler and massager with capacity 200L and 500L
Medium capacity vacuum tumbler and massager with capacity 1000L and 1600L
High capacity vacuum tumbler and massager with capacity 2500L and 3500L
Turnover type vacuum tumbler and massager with capacity 2500L
Manual Brine Injector,Vacuum Tumbling Machine,Industrial Meat Tenderizer,Meat Tumbler,Poultry Meat Injector,Fish Injector,Red Meat Injector
Helper Machinery Group Co., Ltd. , https://www.helperfoodmachiney.com