Technology makes the complex world simple: Yaneng Restaurant Management Software.

In these two days, a major event occurred in the technology circle-Lu Qi left Baidu. It took less than 500 days for Lu Qi to take over from Baidu in January 2017 to May 2018. Before leaving Baidu, Lu Qi served as the chief operating officer of Baidu Group, the director of Baidu and the vice chairman of the board of directors, as long as he was responsible for Baidu products, technology, sales, Market operation, and the general manager of Baidu's intelligent driving business group, the mission of "using technology to make the complex world simpler".
Technology makes the complex world simpler. In addition to what we feel is fully reflected in the food and beverage industry, technology helps food and beverage companies manage their businesses more simply and intelligently.
In the past, when we went out to eat, we saw that the waiter took a paper menu to order for the guest. The guest waiter took the note and took it to the kitchen. After the kitchen was made, the dinner was served to the guest. Or call the waiter for other services, and then call the waiter to check out after the meal.
Later, the catering industry gradually had related management systems such as PDA wireless ordering machines, touch screen POS machines, etc., which can realize the functions of booking, ordering, financial supervision, member management, inventory management, employee management, settlement management, etc., replaced by the system Some links work.
Now the catering management system has realized the SaaS "unmanned order cash register" mode on the mobile terminal, guests can order their meals and check out themselves. In addition, the catering system also has intelligent membership functions, wireless cloud ordering functions, financial monitoring functions, and total Inquiry of supervisory functions, etc., the restaurant management system only needs to be responsible for the kitchen to serve food and waiters to serve food.
It can be seen that the order from the paper menu at the beginning is converted into a system that initially helps the merchants to operate the restaurant. Now the "unmanned" mode greatly reduces the staff input. The restaurant is more intelligent and simple

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