Many people now buy electric ovens in their homes. They like to bake their own food at home, such as toast, roast chicken legs, roast chicken wings or ham. Nowadays people are very particular about the diet and pay attention to hygiene, so more and more people are making food in their own homes. For the roast chicken wings, I believe that many of my friends don't know much about how to roast chicken wings in the oven . Let's take a look at the methods and techniques of making oven-baked chicken wings with the decoration of the home network.
How to grill chicken wings in the oven
1. Wash the chicken wings and place them in the almost large basin according to the number of chicken wings.
2, in order to make chicken wings more flavorful, you can use a knife to cut a few small holes in the chicken wings, this is to let the spices into the inside of the chicken wings, the taste will be more delicious. It should be noted here that the distribution of the small mouth must be uniform, if it is not possible to use a toothpick to make a small hole in the chicken wings.
3. After the above procedure is completed, it is necessary to start to put on the seasoning. Since the chicken wings have no taste, it is necessary to sprinkle the right amount of salt. This is added according to your own living habits. Then put the spiced powder on the chicken wings, remember to put the spiced powder on the whole wing, then sprinkle it with sorrow, remember to sprinkle evenly, you can turn the wings at any time, then you can sprinkle some black pepper, so that the chicken wings will More fragrant. Finally, put the chicken wings on the tray, put the foil on the tray, and put the chicken wings.
4, the next step is a very critical step, open the oven, preheat it to 180 degrees, it takes about 5 minutes, then put the chicken wings into it, about half an hour or so, open the chicken wings to turn a face, then test for about 5 minutes It will be ready for a while, and a plate of roasted chicken wings will be completed.
Tips for baking chicken wings in the oven
1, properly handle chicken wings
Because the chicken wings are generally frozen, the taste of the blood is not cleaned, or the chicken wings that are not well marinated, will bring regret to the finished product. Therefore, the chicken wings that you buy should be cut a few times on the top. In order to be fast, you can cut both up and down. If you want to keep the perfect appearance of the chicken wings, the layer of skin above the chicken wings can not be cut, but the bottom must be cut. Then soak it in water with water and then marinate.
2, pickling time is long
To eat delicious chicken wings, the curing time must not be less than half a day. If it is only 1~2 hours of chicken wings, the kneading skill is good, and the tip-sensitive food can still eat the taste of the snow in the chicken wings. Usually it is necessary to marinate one day in advance, and the effect of the chicken wings is not good!
The above content is the introduction of the methods and techniques for baking chicken wings in this small series for everyone's reference. I believe that after reading this article, you will have a certain understanding of how the oven grilled chicken wings, and hope to provide some help to friends who want to use the oven to make chicken wings. For more exciting home improvement content, please continue to pay attention to the decoration home network.
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