With the popularity of tablet computers, the new thing of electronic ordering has become popular. After watching some restaurants use electronic recipes, the business is good, some restaurants are eager to try, or blindly launched, but ultimately did not play the role of electronic ordering. So what are the benefits of electronic ordering?
The electronic ordering is relative to the paper a la carte. It uses an iPad or an Android tablet as a display tool to move the dish information to the tablet so that the customer or the waiter can browse, order, and place an order through the tablet. , checkout and other operations.
The electronic recipes are different from the many advantages of ordinary paper menus and can be analyzed from the following aspects:
First, improve work efficiency
Customers can quickly find the favorite dishes by electronically sorting and recommending and searching. After ordering the electronic order, you can print directly or send it to the kitchen, saving the time for the waiter to enter again. E-orders can be added and removed at will, and the price of the dish can be displayed on the electronic menu without any cost. From this point of view, in addition to convenience, electronic ordering also reduces the cost of updating recipes.
Second, convenient dish information modification
Nowadays, the price of raw materials is up and down, and the difference is still relatively large. Therefore, the price of the dishes requires us to make fine adjustments. The electronic recipes can be connected with the catering management software, and the price and menu information can be changed by excel data. The change is convenient, quick and timely, and the method of placing the inserts relative to the paper menu sticks is more beautiful and fashionable.
Third, differentiated management
Attract customers to look back. The age of such a vicious competition: the homogenization of dishes, the comparison of decoration prices, and the assimilation of hotel culture; the electronic recipes that make the order more fashionable can not only highlight the restaurant and hotel grades, but also enhance the customer identity. At the same time, its unique new dishes are recommended. The system enables new dishes to be presented in a timely manner, allowing the restaurant recipes to present new products at any time according to customer needs and seasonal changes, thus achieving the goal of differentiated management, attracting customers to look back and stand out in many restaurants.
Fourth, reduce the error rate
It can reduce the problems of inaudible, incomprehensible, erroneous words, wrong orders, etc., and avoid human error such as missing orders and wrong dishes when communicating with the waiter.
Using electronic à la carte, the process of ordering customers is a bit like Taobao's shopping experience, browsing menus, viewing rankings and recommendations, putting in shopping baskets, submitting orders, checking out, etc. These are very popular in online shopping today. Acceptable. Therefore, most customers can accept electronic ordering.
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