The ancients said that "the people are eating for the sky", and the food culture of China since ancient times is profound and profound. The lower threshold of the catering industry has made many people who are eager to participate in the catering industry. They are looking at the huge blue ocean of the catering industry market. The catering industry has presented a hundred schools of contention at a time, and the level of competition can be imagined.
The Internet informationization thinking is affecting this batch of catering people. Who can keep up with the pace of the times and make a big wave of gold in the catering informationization? Who is self-sufficient and derailed from the catering Internet era? In recent years, catering software has become a powerful weapon for catering companies to improve management efficiency. The catering management software in the catering software market is mixed, the brand is cumbersome, and the catering management software with different functions makes the restaurant managers pick the eye. How to choose a smart catering software for your own business has become a headache.
Xiaobian hereby gives the following suggestions:
First, suitable for others may not be suitable for you, want to understand the needs and then go on the road
A smart catering software for you must be able to meet the needs of the owner of the food business, but the software system you need is not necessarily suitable for you. For example, a hot pot restaurant needs a software system with functions such as order release, kitchen printing, member management, inventory management, and report analysis. However, since operating a hot pot restaurant has very high requirements for raw material procurement, logistics distribution, warehousing management, etc., it is necessary for smart catering software to analyze the appropriate procurement volume, loss rate and other thorny problems according to the background big data, and to avoid eating enterprises. Loss.
Second, catering managers need to use strategic vision to solve demand
Many dining companies have had such experiences. At the beginning of their business, they arbitrarily procured a catering management equipment that seems to meet basic needs. When they opened a chain store, they procured several companies that could solve the chain problem when they had more than 10 stores. When changing to a warehouse statistics function, 50 sets of stores will have a number of central kitchen accounting costs. In the process of replacement and replacement, not only the cost of capital is wasted, but also a lot of manpower training costs are wasted.
Third, technology is the primary productivity and core competitiveness.
Hard Kitchen Smart Catering has a strong R&D service team with a large number of loyal customers. It is built in the cloud and is a typical SaaS catering management software. Compared with traditional software, SaaS catering software not only has a strong competitive advantage in technology, but also has huge discounts on the price. At the same time, the catering industry has a supply chain, which is also true for catering service providers. The hard kitchen wisdom catering management software has made the supply chain business flow difficult for the merchants through continuous technical reforms.
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