The design of the hotel kitchen is generally designed to be convenient, practical and concise. The hotel kitchen is one of the most important places in the hotel. Although it does not need to be open to visitors, it is an important backup force for hotel operations. The design of the hotel kitchen does not require too much pursuit of gorgeous and beautiful equipment, but more attention to the safety and cleanliness of the kitchen and the practicality of each device function.
Hotel kitchen design planning area should account for 10% - 20% of the entire dining area. In addition to the chef, the hotel kitchen generally has people walking around, so it is generally necessary to take into account the flexibility of the kitchen staff when determining the kitchen area.
From the layout point of view, the design of the hotel kitchen should pay more attention to the placement of the hotel kitchen equipment. The placement of the equipment should be based on simplicity and cooking. In the design of the hotel kitchen, we must consider the gas equipment requirements, environmental protection, fire performance and sanitation to consider the partition of each kitchen equipment, mainly strictly store the cooked food and raw food strictly.
The cooking stove is not far from the long table of the seasonings and side dishes. It is convenient for the chef to use the seasonings and side dishes flexibly during cooking, while the long table design of the dishwashing is separated from the burner to avoid Excessive oil fumes touched. Hotel kitchen equipment is mainly practical, pay attention to not need to purchase too many equipment that is not used.
In the hotel kitchen, there are usually many chefs working at the same time, so the design should pay more attention to the kitchen environment, which is mainly ventilation and easy to smoke. Whether it is a simple exhaust fan or an advanced water hood, the purpose is to make the chefs have a good Work environment. Therefore, it is very important in the restaurant department of the hotel to determine the use and process design of the kitchen with the supplier of the kitchen equipment.
There are a lot of things to be aware of in the design of the hotel kitchen. The most important thing is to master the characteristics of the hotel kitchen such as hygiene, practicality, ventilation and so on. Only by fully understanding the precautions of the hotel kitchen can you plan a good hotel kitchen design.
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