China has long used wood to make disposable chopsticks and export it. It consumes a lot of forest resources.
After three years of research and development, Fuzhou Chuangxing Light Industry Machinery Technology Development Co., Ltd. has finally successfully developed starch chopsticks and plant fiber chopsticks made from straw, straw, bagasse and other plant stems. One-time use, can also be used repeatedly. In the research and development, its major technological breakthrough is to solve the problem of bending and deformation after the chopsticks are put for a long time. At the same time, this chopstick has the rigid rigidity of plastic, and can be made into various colors and beautiful and generous. The products are in line with the international standards for food utensils. They were identified by the National Environmental Testing Center and the Fujian Provincial Center for Inspection. The Fuzhou Municipal Bureau of Standards and Metrology approved the records for publication and was put into production.
At the same time, Beijing Tiangong Huanyu Tableware Co., Ltd. in Tongzhou District of Beijing also developed and produced a disposable hollow chopsticks noodle market. The plant straws such as wheat, corn, and rice are also used, and are extruded after mechanical crushing. They use high-tech methods to produce fully degradable disposable (hollow) chopsticks, which are environmentally-friendly “green chopsticks†that can be naturally liquefied into powder after 24 hours of soaking, are environmentally friendly, and can be recycled into animals. Feed or plant fertilizers serve many purposes. The company has filed this national patent for the manufacturing technology of "plant fiber disposable chopsticks." Tiangong Huanyu Tableware Co., Ltd. developed this production line, which digests 90 kg of crop straw per hour and can produce 9,000 pairs of disposable chopsticks. They will also expand new production bases and put this product into the market in large quantities as soon as possible.
It is understood that the Chinese market consumes about 45 billion pairs of disposable chopsticks each year and consumes 1.66 million cubic meters of wood. The use of straw instead of wood to produce disposable chopsticks is indeed a pioneering effort. It makes a special contribution to saving valuable timber resources.
After three years of research and development, Fuzhou Chuangxing Light Industry Machinery Technology Development Co., Ltd. has finally successfully developed starch chopsticks and plant fiber chopsticks made from straw, straw, bagasse and other plant stems. One-time use, can also be used repeatedly. In the research and development, its major technological breakthrough is to solve the problem of bending and deformation after the chopsticks are put for a long time. At the same time, this chopstick has the rigid rigidity of plastic, and can be made into various colors and beautiful and generous. The products are in line with the international standards for food utensils. They were identified by the National Environmental Testing Center and the Fujian Provincial Center for Inspection. The Fuzhou Municipal Bureau of Standards and Metrology approved the records for publication and was put into production.
At the same time, Beijing Tiangong Huanyu Tableware Co., Ltd. in Tongzhou District of Beijing also developed and produced a disposable hollow chopsticks noodle market. The plant straws such as wheat, corn, and rice are also used, and are extruded after mechanical crushing. They use high-tech methods to produce fully degradable disposable (hollow) chopsticks, which are environmentally-friendly “green chopsticks†that can be naturally liquefied into powder after 24 hours of soaking, are environmentally friendly, and can be recycled into animals. Feed or plant fertilizers serve many purposes. The company has filed this national patent for the manufacturing technology of "plant fiber disposable chopsticks." Tiangong Huanyu Tableware Co., Ltd. developed this production line, which digests 90 kg of crop straw per hour and can produce 9,000 pairs of disposable chopsticks. They will also expand new production bases and put this product into the market in large quantities as soon as possible.
It is understood that the Chinese market consumes about 45 billion pairs of disposable chopsticks each year and consumes 1.66 million cubic meters of wood. The use of straw instead of wood to produce disposable chopsticks is indeed a pioneering effort. It makes a special contribution to saving valuable timber resources.
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