What is the cash register system equipment used for? Many people will say: Of course, it is used for cash register statistics. Is the value of the cash register system only this? ! In fact, the cash register system equipment is closely related to the lifeline of a restaurant.
In the industry, it is clear that the cash register system is not only the cash register statistics, but more importantly, it can improve work efficiency, improve restaurant management, and greatly solve various loopholes in manual operations.
For example, there are two Chinese restaurants, namely A, B restaurant, A restaurant using cash register system, B restaurant without cash register system, restaurants are two floors, kitchen on the first floor, first floor lobby has 10 tables, the second floor has Private room and 10 tables.
A restaurant has a cash register system, the checkout counter is on the first floor, and there is one ordering machine on the first floor and the second floor. The kitchen has one ordering printer. The operation process: the guest orders the order--the waiter recently placed the order ---The kitchen printer orders, and the ordering machine has been printed out---the chef cooks the order, the waiter puts the menu on the guest table---the clerk delivers the dish to the guest table, and on the menu Mark the dishes already on---- After the customer has settled the payment, the waiter can print the consumption list recently - the waiter collects the money or guides the guests to the cashier.
B restaurant is hand-operated, the menu is triple paper, the operation process: the guest is ordering the order--the waiter stays the third one at the guest table---the waiter delivers the order to the kitchen---the waiter sends the order to the cashier-- -The chef cooks according to the single-------------------------------------------------------------------------------------------------------------------------------------------------------------------- The waiter collects money or guides the guest to the checkout counter.
From the process point of view, B restaurant is a lot more complicated, especially on the table on the second floor, the waiter has to run up and down to send a single check list, in terms of efficiency, A restaurant is at least twice as fast as B restaurant, especially in calculating the amount of consumption. In the work, the cash register system only takes 1-3 seconds, and it is still very accurate; the manual calculation also uses the calculator to accumulate each dish, the accuracy is self-evident, if you encounter some pretty customers, you can't see clearly. The name of the dish has to be noisy for a while;
From the management point of view, B restaurant has a lot of loopholes, the cashier wants to make money, just a small action dozens of dollars to get it, this is pure profit for the restaurant! All the data in restaurant A is on the computer, the order is required to be authorized and recorded, and the loopholes in the money are naturally blocked.
From the cost point of view, A restaurant spends 15,000 to buy a set of equipment, which can double the work efficiency, so the number of personnel can be reduced by 1-2. Now the labor wage is about 2,500, and the annual saving can be 30,000 to 60,000 yuan. And the cash register system only needs one investment for many years, and the labor wage is spent every month.
From the data point of view, the consumption details of all the dishes in Restaurant A, the daily and monthly statements are displayed in front of you, what dishes are sold well, the wine inventory and the supplier's payment can be counted in detail, the boss no longer has to worry about the restaurant. Management is running.
From a security point of view........ from the marketing point of view........
N words are omitted in the middle,
Don't underestimate a computer, a system, it is a good helper for store operations! ! Slogan: In order to manage the store well, the cashier management system is indispensable.
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